Fermentation of red wines takes place on the grape berries themselves, slowly and patiently, so that we can extract the maximum from each harvest. The first Touch line ferments for 10-15 days, Touch Reserve for 15-25 days, while Touch Premium ferments for around one month, creating depth, structure, and complexity without haste.
The Touch Story
Premium wines for every taste and lifestyle
Touch Wine is a contemporary wine brand that preserves a thousand-year tradition of vine growing and winemaking, while at the same time using modern knowledge and technology to create the best wine in the most natural way possible. The Touch collection consists of three clearly defined lines, created for different moments, moods, and lifestyles.
Touch wines bring energy to everyday moments and are created for enjoyment without formality.
Touch Reserve is a line of carefully selected flavors that embody balance and character, reserved for special moments that stay in memory.
Touch Premium is our ultimate creation: premium wines that represent the deepest expression of terroir, patience, and the art of winemaking.
Three lines. One philosophy. Premium quality without compromise.
Touch Wine is a contemporary wine brand that preserves a thousand-year tradition of vine growing and winemaking, while at the same time using modern knowledge and technology to create the best wine in the most natural way possible. The Touch collection consists of three clearly defined lines, created for different moments, moods, and lifestyles.
Touch wines bring energy to everyday moments and are created for enjoyment without formality.
Touch Reserve is a line of carefully selected flavors that embody balance and character, reserved for special moments that stay in memory.
Touch Premium is our ultimate creation: premium wines that represent the deepest expression of terroir, patience, and the art of winemaking.
Three lines. One philosophy. Premium quality without compromise.
A thousand-year tradition and
a unique micro-location
Our vineyards are located in the unique wine micro-location of the Strumica-Radovish wine region, an area where wine has been cultivated for thousands of years.
Legend says that it was here that the Greek god of wine, Dionysus, known to the Romans as Bacchus, had his finest vineyards and wine cellars. Myth or truth, one thing is certain: this is a place where wine has always held special meaning.
Touch wines are created at Dalvina Winery, one of the most technologically advanced wineries in the region, located in the very heart of its own vineyards.
With more than 400 hectares of vineyards, the winery was designed and built according to the highest global winemaking standards. The cellar has a capacity of 7.5 million liters of wine, enabling complete quality control from vineyard to bottle.
Here, modern technology is only a tool serving one idea: preserving the character of the grapes and the authentic expression of the wine.
A thousand-year tradition and
a unique micro-location
Our vineyards are located in the unique wine micro-location of the Strumica-Radovish wine region, an area where wine has been cultivated for thousands of years.
Legend says that it was here that the Greek god of wine, Dionysus, known to the Romans as Bacchus, had his finest vineyards and wine cellars.
Myth or truth, one thing is certain: this is a place where wine has always held special meaning.
Touch wines are created at Dalvina Winery, one of the most technologically advanced wineries in the region, located in the very heart of its own vineyards.
With more than 400 hectares of vineyards, the winery was designed and built according to the highest global winemaking standards. The cellar has a capacity of 7.5 million liters of wine, enabling complete quality control from vineyard to bottle. Here, modern technology is only a tool serving one idea: preserving the character of the grapes and the authentic expression of the wine.
Quality that is not accidental
The quality of Touch wines is not the result of a trend or compromise. On the contrary, it is the result of a clear philosophy, dedicated work, and a unique terroir.
The winery is located in the heart of its own vineyardsin the heart of its own vineyards
In growing our grapes,we use no herbicides or pesticides.The vineyard must remain alive, because only living soil can create wine that carries the emotion, energy, and truth of its origin.
Quality that is not accidental
The quality of Touch wines is not the result of a trend or compromise. On the contrary, it is the result of a clear philosophy, dedicated work, and a unique terroir.
The winery is located in the heart of its own vineyardsin the heart of its own vineyards
In growing our grapes,we use no herbicides or pesticides.The vineyard must remain alive, because only living soil can create wine that carries the emotion, energy, and truth of its origin.
Three lines.
One philosophy.
Premium quality
without compromise.
In the production of Touch red wines, we do not use a press because we deliberately choose a natural path toward refined tannins and the authentic expression of the wine. Touch Reserve wines age for at least one year in French and American oak barrels of 225 L, while Touch Premium wines mature for a minimum of two years, developing elegance, balance, and longevity.
We do not preserve wine with sulfur, but with temperature. Minimal amounts of sulfur are used only during bottling, to protect the wine at the moment it leaves the winery.
Today, Touch wines are present in the most demanding markets of China, the United States, and the European Union but at their core they remain what they have always been: a Croatian brand, born and grown in a unique wine micro-location.
Fermentation of red wines takes place on the grape berries themselves, slowly and patiently, so that we can extract the maximum from each harvest. The first Touch line ferments for 10-15 days, Touch Reserve for 15-25 days, while Touch Premium ferments for around one month, creating depth, structure, and complexity without haste.
In the production of Touch red wines, we do not use a press because we deliberately choose a natural path toward refined tannins and the authentic expression of the wine. Touch Reserve wines age for at least one year in French and American oak barrels of 225 L, while Touch Premium wines mature for a minimum of two years, developing elegance, balance, and longevity.
We do not preserve wine with sulfur, but with temperature. Minimal amounts of sulfur are used only during bottling, to protect the wine at the moment it leaves the winery.
Today, Touch wines are present in the most demanding markets of China, the United States, and the European Union but at their core they remain what they have always been: a Croatian brand, born and grown in a unique wine micro-location.
“
Three lines. One philosophy.
”
Three lines. One philosophy.
Premium quality
without compromise.
”
International Awards
In recent years, Touch wines have won more than 30 gold medals at some of the world’s most prestigious wine competitions,
including Mundus Vini, Decanter, and the Women's International Trophy.
We are especially proud of two consecutive
BEST OF SHOW
awards and the
BEST PRODUCERtitle, awarded by Mundus Vini.
In recent years, Touch wines have won more than 30 gold medals at some of the world’s most prestigious wine competitions, including Mundus Vini, Decanter, and the Women's International Trophy.
We are especially proud of two consecutive
BEST OF SHOW
awards and the
BEST PRODUCERtitle, awarded by Mundus Vini.
Cabernet Sauvignon 2019
Cabernet Sauvignon 2022
Cabernet Sauvignon 2022
Cuvee Superior 2016
Cuvee Superior 2016
Grande Cuvee 2019
Grande Cuvee 2019
Grande Cuvee 2017
Grande Cuvee 2017
Merlot 2019
Merlot 2019
Merlot 2017
Merlot 2017
Syrah 2019
Syrah 2019
Syrah 2019
Syrah 2017
Chardonnay Barrique Barrel Fermented 2020
Sauvignon Blanc 2022